Meet Our
Kitchen Team
As a chef-owned company, the kitchen is literally at the heart of everything. When Renée started her company she set out to create amazing careers in hospitality. Come join us to see what she's built.
Hard-working, talented chefs
How can you tell that eat well is great place to work? Because people that work here, stay here for years. If you're a kind and respectful chef with a great palate and joyful passion for food - we offer real jobs - not just a gig.
Event Chefs
Experienced chefs that run the show at events ranging from 50 to 1200 people, making people's most important days and memories come true.
Kitchen Assistants
Be part of the team that makes it all happen, working in the kitchen at events. Excellent pay and flexible hours.
Core Team
Work in our state of the art kitchen with professionals who treat you with respect. Full-time employees have access to health, dental, vision benefits and a 401k plan.
Job Openings
2 open roles
Kitchen
We're looking for a full-time Line Cook who takes pride in consistency and craft. This is a role for someone who shows up ready to work, listens well, and executes faithfully. You'll be a dependable part of a tight kitchen team at our commissary, where a steady temperament, clear communication, and mutual respect matter just as much as knife skills. You'll be assigned to a station lead and work alongside them on your station, learning their standards, supporting their workflow, and producing food that's correct and consistent every time. And when something isn't right, you'll be the kind of cook who notices. Beyond the commissary, our chefs also work events, in leadership or as kitchen assistants. It's a fun, high-energy environment our chefs genuinely love, a chance to be part of the action, and help pull off something memorable as a team. What we're looking for: Reliable, full-time commitment to a professional kitchen A great listener who executes precisely from instructions Steady, positive presence, a teammate people want to work alongside Sharp eye for quality Willingness to learn and grow under the guidance of a station lead Enthusiasm for jumping into events as part of the crew
Kitchen
We're looking for a seasonal Event Chef who can lead with confidence and grace. This role is as much about people as it is about food: you'll take a group of cooks and helpers who may have never worked together before and turn them into a team with a shared goal: a flawless event. That takes a steady temperament, a good ear, and the ability to give clear, specific direction while staying gracious and generous with praise when it's earned. On the culinary side, you'll execute the event menu as designed: passed appetizers, salads, running the plate-up line, and desserts. You'll follow instructions precisely, but you'll also know when something on the plate isn't right and have the skill and judgment to adjust it on the fly. What we're looking for: Calm, confident leadership under event-day pressure A great listener who executes faithfully from the chef's instructions The ability to quickly build teamwork among a rotating crew Sharp eye for food quality — recognizing when a dish is off and correcting it Experience across stations: passed apps, salads, plating, desserts
