Renee Schuler | eat well celebrations and feasts

About Renee Schuler

Chef Renee Schuler is the chef and owner of Cincinnati catering firm eat well celebrations and feasts. She was educated at the Institute of Culinary Education and afterward spent five years working, learning, and eating in Manhattan at restaurants including Danny Meyer’s Tabla restaurant, Terrance Brennan’s Picholine, and Bobby Flay’s Mesa Grill Catering. She served as executive chef at the Murphin Ridge. She founded eat well celebrations and feasts in 2005.

What You Need to Know About Working with Caterers

March 7, 2011 by Renee Schuler

I love my job. As caterers, the eat well team and I play privileged roles in our clients’ lives. We are here in the office planning their parties, devoting time and attention to every detail and the preparation of everything necessary to complete their vision. We also work at the party, both behind the scenes […]

B-52 Birthday Cake

October 16, 2010 by Renee Schuler

This fantastic birthday cake the eat well team made for a TRIPLE birthday party. We had so much fun getting all three names on the cake! This is one of my favorite cakes that we make, the B-52 birthday cake, which is layers of devils’ food cake, Bailey’s Irish Cream cheesecake filling and Grand Marnier […]

Five party mistakes, and how to avoid them

August 12, 2010 by Renee Schuler

Having a party? It can be stressful – can be, let’s face it, it will be for sure. Trying to remember all the details: ice, the right bar stuff, the right food, the right outfit, a clean house. Stressful. Here are five things that sometimes get overlooked, but given some thought a few days before […]