| chef / owner: Renee Schuler | |
|---|---|
| executive chef: Danielle Browning | corporate event specialist: Alex Griffin |
| sous chef: Sam Martin | wedding event specialist: Elizabeth Bowker |
| event designer: Laura Hedges | financial manager: Laura Hehman |
Renee Schuler founded eat well celebrations and feasts with the notion that off-site catering can be fantastic, not just good. Since 2005, the company has enjoyed success and growth, and is proud of prestigious clients such as the American Sign Museum, The Cincinnati Ballet, and The Cincinnati Opera.
eat well specializes in off-site catering at cherished local venues throughout the city, in private homes, and also corporate locations. eat well is committed to a kitchen and events staffed with trained chefs. For this reason, we are honored to participate with the best restaurants in the city and to cater some of the city’s premier events. You’ll find our chefs serving our well crafted food at fantastic events including The Nutcracker at The Cincinnati Ballet, the Cincinnati Zoo’s Zoofari, and the Hats Off Luncheon for the Cincinnati Parks Foundation. eat well takes each event to the next level with seasonal food, hospitable efficient service, and creative unique presentation.
