|chef / owner: Renee Schuler|
|executive chef: Danielle Browning||event manager: Alex Griffin|
|sous chef: Courtney Tomaszewski||event specialist: Elizabeth Bowker|
|event specialist: Roger Swonger|
|account manager: Tonia Huber|
Renee Schuler founded eat well celebrations and feasts with the notion that off-site catering can be fantastic, not just good. Since 2005, the company has enjoyed success and growth, and is proud of prestigious clients such as the Cincinnati Art Museum, Cincinnati Magazine, and The Cincinnati Opera.
eat well specializes in off-site catering at cherished local venues throughout the city, in private homes, and also corporate locations. eat well is committed to a kitchen and events staffed with trained chefs. For this reason, we are honored to participate with the best restaurants in the city at many charity events. You’ll find our chefs serving our well crafted food at fantastic events including One Night Twelve Kitchens at the Midwest Culinary Institute, the Cincinnati Zoo’s Zoofari and Taste of the NFL for the Freestore Foodbank. eat well takes each event to the next level with seasonal food, hospitable efficient service, and creative unique presentation.