Five party mistakes, and how to avoid them

by Renee Schuler on August 12, 2010

Having a party?  It can be stressful – can be, heck, it will be for sure.  Trying to remember all the details: ice, the right bar stuff, the right food, the right outfit, a clean house. Stressful.  Here are five things that sometimes get overlooked, but given some thought a few days before the big [...]

{ 0 comments }

How to Set Up Your Bar for a Party: Part 2

by Renee Schuler on July 26, 2010

This is the second in a series of two posts.  Looking for Part 1? Now that you have everything needed to serve your large crowd great drinks there are some other considerations for your party bar. Specialty drinks Specialty drinks seem to be falling out of favor lately.  When well made, they look great and [...]

{ 0 comments }

How to Set Up Your Bar for a Party: Part 1

by Renee Schuler July 21, 2010

This is the first in a series of two posts.  Looking for Part 2? I’ve seen more than a few articles on setting up a bar, but am always disappointed because most are directed at home bars or entertaining for an intimate group of 12 to 20.  Where is the bar advice for the father [...]

Read more of this post…

Party at the American Sign Museum

by Renee Schuler July 5, 2010
Thumbnail image for Party at the American Sign Museum

This is the bar we set at the American Sign Museum for a fabulous party we worked on the Fourth of July, including strawberry lemonade, American microbrews, and patio cooler cocktails.

Read more of this post…

Recipe: Vietnamese Vegetable Salad 
in Crispy Edible Cone

by Renee Schuler June 27, 2010

Ever since last year’s “One Night, Twelve Kitchens”, I keep receiving requests for our offering, the Vietnamese Vegetable Salad. The wait is over. I’m very happy to share the recipe here. Buono appetito! Vietnamese Vegetable Salad 
in Crispy Edible Cone Courtesy of Chef Renée Schuler of eat well celebrations and feasts Cones: 6 lumpia sheets [...]

Read more of this post…