Party at the American Sign Museum

Post by Renee Schuler

Chef Renee Schuler is the chef and owner of Cincinnati catering firm eat well celebrations and feasts. She was educated at the Institute for Culinary Education and afterward spent five years working, learning, and eating in Manhattan at restaurants including Danny Meyer’s Tabla restaurant, Terrance Brennan’s Picholine, and Bobby Flay’s Mesa Grill Catering. She served as executive chef at the Murphin Ridge Inn. She founded eat well celebrations and feasts in 2005.

If you found this post useful, perhaps you'd like to receive our free email updates? You can find Renee on Facebook. Don't forget to follow Chef Schuler on Twitter.